The Vision A Sustainable Restaurant

This is a story from our Cooking Up a Story archive. Though the restaurant, Terroir, that is featured in this short film is no longer in business, Stu Stein’s vision and journey to build a restaurant from the ground up speaks to many food entrepreneurs considering doing something similar themselves - especially if it is based on the tenets of sustainability. Visit Cooking Up a Story for the full post: http://bit.ly/1AeeTlX Food Farmer Earth - a journey of wide discovery about our food http://bit.ly/1kauKtN Subscribe to Food Farmer Earth-receive the latest videos http://bit.ly/1kauKtQ Visit Cooking Up a Story for more stories, recipes, photos, and complete written posts http://bit.ly/1c2ajHg Follow us: Google+ http://bit.ly/1c2ajHh twitter http://bit.ly/1kauIlz Facebook http://on.fb.me/1c2ajHj Pinterest http://bit.ly/1c2alio Website RSS Feed http://bit.ly/1kauIlC Cooking Up a Story channel on YouTube http://bit.ly/1AeeTm6